Features: The meat tenderizer features stainless steel spikes to breaking down tough fibers and a flat textured side for even pounding, ensuring restaurant quality tenderness without chemical additives. Built with heavy duty cast iron construction, this manual kitchen tool combines robust durability with optimal weight for efficient meat preparation and consistent thickness control. Designed for home cooks and health focusing food enthusiasts seeking natural meat softening solution, it’s ideal for preparing steaks, or homemade meat flosses. Streamlines meal preps in busy kitchens – use the spiked side to tenderize thick cut for grilling or the flat side to flatten chicken breasts for even cooking. Its rust resistant coating simplifies post use care rinse with warm water, scrub gently, and dry quickly to maintain hygiene and longevity. Specifications: Component: Cast Iron Color: Silver Size: approx. 25x20x9cm/9.84x7.87x3.54in Package Includes: 1pc Manual meat tenderizer note: Please allow 1-3cm error due to manual measurement. please make sure you not mind before you bid. Due to the differences between different monitors, the picture may not reflect the item actual color.