Cold smoke infusion system: By using real wood chips, this smoker produces cold smoke for your food such as: meat, vegetables, cheese, cocktails, salmon, beverage without changing their texture or temperature Natural smoke flavor: The smoking gun allows for quick smoking with various types of wood chips, tea, herbs, spices, hay, dried flowers. It only takes 3-5 minutes to add cold smoke flavor and aromatic finish to food or beverage. Just enjoy the natural and authentic smoked food or drinks and away from artificial flavors and chemicals Convenient and Portable: Designed with a lightweight but durable metal body. The portable smokers are compact, durable and space-saving. You can carry the smoker guns when traveling, barbecuing and camping which only takes up a little space, allows you to start your delicious smoke right away. A built-in base provides a stable platform that makes it easy to set up and prevents tipping over when in use Easy to Use: It is very easy to use this smoking gun. 2 AA batteries (not included) are required. Put the food into a container, close the container and insert the smoking tube. Put the chips into the hole then pull out the wood chips and press the power button. After finishing cooking, please wait until the metal cover is cooled, then remove the head and clean it Use operation Step 1. Put the food in a container Step 2. Close the container and insert the smoking tube Step 3. Put the smoker into the smoker and press the power button Step 4. Turn it on and fill the container with smoke Step 5. After smoking for a period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the smoking can be completed. Step 6. It is recommended to wash once 2-3 times. Remove the filter and clean the oil with clean water or alcohol Size: 90*55*152MM Delivery quantity: 1 piece