Product: Denture sterilizer Capacity: 5L Carton size: 50*30*36cm Operating pressure: 2.0--2.5bar Test pressure: 4.0bar Test pressure: 3.5 bar Maximum. Working temperature: 45℃ Feature The pressure tank is equipped with a state-of-the-art air pressure regulator, providing users with convenient monitoring, adjustment, and setting of air pressure (psi) directly from the air valve on the regulator. This feature ensures precise control, accuracy, and efficient maintenance of the required air pressure throughout the curing process. Once set to the desired pressure, the pressure tank reliably maintains it for extended periods, even hours or days. In the event of a drop in air pressure within the tank, the automatic air pressure regulator kicks in, allowing the entry of air to sustain the predetermined pressure. This mechanism guarantees a consistently high-quality final product. Included Components: 6-quart dental pressure tank with lid Lid gasket for a secure seal Adjustable air pressure regulator with a 1/4-inch male quick-release connector and barometer for easy pressure adjustment monitoring Air pressure relief valve Safety overpressure window on the side of the lid Additionally, the package includes a 10-foot coiled air hose with a 12psi rating, featuring a 1/4-inch male quick-release connector on one end and a 1/4-inch female quick-release connector (coupler) on the other end. This design allows swift and direct connection from your compressor to the pressure tank. The package also contains comprehensive operating instructions for user guidance. Internal Dimensions: Width: 8 1/2 inches Height: 6 1/2 inches The pressure tank is meticulously designed to meet your dental application needs, providing a seamless and efficient experience. Instructions for Safe Use of the Pressure Cooker: Warning: Please carefully observe the following points to prevent explosions and other potential dangers. 1. Placement: Avoid placing the pressure cooker with its lid on the stove or other high-temperature surfaces during use. 2. Heat Pressurization: Do not use heat pressurization when there is air pressure inside the cooker. 3. Air Pressure Limit: Ensure that the air pressure does not exceed 30Psi during operation. 4. Care During Use: Remember to handle the pressure cooker with care while in use. 5. No Opening Under Pressure: Do not open the cover when there is air pressure inside the cooker. For Security Purposes, Follow These Steps: Note: It is recommended to conduct a test run with a small amount of acrylic before attempting these steps for the first time. 1. Adjusting Air Pressure Valve: Pay attention to the air pressure valve with the left-pointing arrow indicating negative and the right for positive. Pull out the valve to unlock it; pushing it locks it. Turn the air control valve counterclockwise (negative) to stop. Connect the tail hose of the quick coupling to the pressure cooker. Ensure firm connections and verify the compressor is uncovered. 2. Water Preparation: Add an appropriate amount of water to the pressure cooker. Place it on a stove without the lid, heating to a suitable temperature or using pre-heated water. 3. Covering the Pot: Remove the pressure cooker from the stove, add ingredients, and carefully cover the lid (refer to point 4).