Surging audience of home cooks in the wake of Covid-19: According to a survey by Hunter PR, 54 percent of respondents said they cook more than before the pandemic, 75 percent said they have become more confident in the kitchen, and 51 percent said they will continue to cook more after the crisis ends. Per the New York Times, online searches for cooking classes and cooking tutorials have surged, pointing to a wide market of home cooks eager to find entertaining, comforting, and approachable recipes like the ones in That Time We Ate Our Feelings.Built-in audience:&160;In the early stages of the&160;Covid-19 stay-at-home requests and lockdowns, Lisa Lucas and Debrianna Mansini tapped into the collective need for connection and comfort to create the nightly cooking show Corona Kitchen on Facebook and Live, organically drawing more than 4,500 members-and counting&8212;from all over the globe in just a few months. The authors will leverage this live series as a platform to&160;drum up excitement for their book, tease recipes, and hold pre-publication contests including contests to determine which recipes from community members will be featured in the book.