Sous vide fast circulation constant temperature heating water The precise cooker can control the cooking temperature to any degree (32°F-203°F) at the boiling point of water. Heats food to a constant temperature and maintains that temperature Easy to use - just increase or decrease the numbers on the LCD screen to adjust the temperature and time and you're ready to start cooking Safety features include a low water warning (turns off when the water is too low to prevent burning the device) Sous vide (say "soo-veed", French for "slow cooking in vacuum") is a method of cooking food at a low temperature and precise temperature in a sealed bag and for a precise time in a water bath or temperature-controlled device. Sous vide can also be used to preserve or marinate food. Sous vide cooking ensures that food is cooked at a constant temperature (50 to 85 ℃) - for a specific period of time Helps achieve and maintain consistent quality and preserves nutrients in food. Juices, sauces and aromas are kept intact compared to conventional cooking, such as baking or grilling, where food is cooked at a higher heat than necessary. Sous vide cooking enables ingredients to retain their natural flavors as well. The process also does not require constant supervision 1800Watts Powerful Motor and Digital Display, Stainless Steel Product Specifications: Temperature Min:Room Temperature Temperature Max:95 ℃ Temperature Stability:± 0.01℃ Power: 1800W Circulation Pump: 11 L Max Recipes advice: Steak-132°F/55.5°C, 6 hours Salmon-110°F/43°C, 30-45 minutes Chicken-140°F/60°C, 30 minutes Eggs-140°F/60°C, 10 minutes Plug Type:US Plug,it applies to Canada, India,Mexico, Thailand, the United States, the Philippines,Taiwan and so on. Voltage:AC110V Plug Type:EU Plug,it applies to Indonesia, Germany, France, Spain, Italy and so on Voltage:AC220V Plug Type:UK plug,it applies to Malaysia, the United Kingdom and so on. Voltage:AC220V Colour: As Shown Material: stainless steel<br><br>Package