Specification: Item Type: Egg Roll Baking Mold Weight: approx. 932 g / 32.9 oz Colour: black. Material: aluminium. Features: double-sided non-stick coating Application: gas stove/electric ceramic stove/gas stove Size: approx. 43.5x21.5cm/17.1x8.5 inches Package List: 1 x Egg Roll Baking Tray Note: 1. It should be roasted over an open fire. 2. Turn the mold quickly so that the liquid from the egg flows to the other side of the mold. 3. When starting baking, do not open it frequently to see the color. Incorrect operation can easily flatten the shape or separate the two sides. It is recommended to open only one seam to see the color. 4. Do not pour too much egg liquid, it can not fill all the grates, so it will overflow easily. Instead, pour an appropriate amount of egg liquid into the center of the mold, tilt it up and down so that it is roughly distributed on each grid. 5. For simmering, it is recommended to turn on the gas stove and adjust the temperature a little. 6. The operating temperature should not be higher than 250 ° C. Features The ice cream cone maker adopts non-stick coating, soot-free, safe to use and durable. It has 2 durable stainless steel handles with plastic shell, which has a good anti-scalding effect, is comfortable to grip, and is not easy to deform. The non-stick coating of the cooking plate ensures easy removal of food and quick cleaning. The omelet is soft and not rough, easy to clean, very suitable for parties, cafes, tea houses, etc. With fixed stand, the egg rolls baking tray is easy to open and close freely, and easy to operate.