Origin Place: Fu'an City, Fujian ,China<br> Harvest Time: This Year<br> E arly<br> Spring.<br> Crafting: Hand-made.<br> Net Weight: 20pcs/bag , about<br> 1 7 0g<br> Storage : Cool and ventilate d place, avoid direct sunlight. If the conditions permit, it is best to refrigerate.<br> Ingredients:<br> Common flowers used in flowering teas include globe amaranth, carnation, chrysanthemum, jasmine, sweet Olive, lily, tea flowers, peony and marigold etc.<br> Packing<br> informatio n<br> This flower tea inclu des 20 kinds of different flowers per<br> red bag.<br> A. Each flower tea ball is packed in individual vacuum bag ( the name of flower is printed on tea).<br> B. Every 20 different kinds of flower teas are packed in gift bag, one flower for each kinds.<br> C. Minimum order is 20pcs ( 1 bag ).<br> If order is over 20pcs, eg. 100pcs, orde<br> r will include 5 gift bags of 20 kinds of flower tea balls.<br> Introduction:<br> Blooming Tea balls are handmade from top quality green tea with inside a flower. With selected quality of green tea and natural herb, the Flower tea products have various health advantages such as delaying the aging cells, whitening the skins, improving immunity, etc.<br> Flowering teas are usually prepared in glass or otherwise transparent cups or mugs so that the performance can be seen. Submerged in hot water the bloom opens.<br> flowering tea is mainly made of green tea leaves and freshly dried flowers. Some are made of black tea leaves, but for best display and taste, flowering tea made of green tea stays popular.<br> The aromas of both flowers and tea leaves are very well preserved and these exceptional teas develop a wonderful flavor and create at the same time a beautiful "table decoration".<br> How to prepare Blooming Tea?<br> a. Put a blooming tea ball into a glass cup or tea pot. It is better to use transparent glass with a height of 10 cm / 4 inch and diameter of 6 cm / 2.4 inch, in order to fully demonstrate the art of tea style.<br> b. Pouring 300-500ml 100 Degrees Celsius boiled water slowly along with glass wall. The first infusion water must be 100 Degrees Celsius to help the tea ball blooms beautifully.<br> c. Wait for 1-2 minutes, the tea ball would bloom slowly to be several of colorful unique flowers with sweet fragrance.<br> d. The best temperature for drinking is around 50 Degrees Celsius. You could try to hold the glass cup or teapot and feel it not too hot, that is the right temperature to drink.<br> e. According to personal taste, please you could mix the tea with honey, sugar or other scented tea to change the flavor you like.