Smoking is a processing method that uses the smoke of incomplete combustion of fuel to smoke food to change its taste, improve food quality and extend the shelf life. It has been developed since ancient times and has been made using its rich flavor. A wide variety of smoked delicacies. No tools required to assemble or disassemble. Easy to clean with wipe or water, but dishwasher use is not recommended. Portable and lightweight - easy to carry around, suitable for your barbecue, picnic, cooking requirements.<br><br>Use actions: Step 1. Place the food in a container Step 2. Seal the container and insert the smoking tube Step 3. Put the smoking material into the smoking gun, turn on the power button, and adjust the 1st to 2nd gears according to the size of the smoke. (2 x AA batteries (not included)) Step 4. Light up and fill the container with smoke Step 5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle before the smoking is completed. Step 6. It is recommended to clean it every 2-3 times. Remove the filter and clean the oil stains with water or alcohol Type:SK301 Colour:As Shown Material:Aluminum alloy+zinc alloy+Plastic<br><br>Package Contents: 1 * cuisine smoky machine<br><br>Only the above package content, other products are not included. Note: Light reflection and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.