MaterialThe egg yolk separator is made of stainless steel, durable and its surface is polished so the smooth inner layer of separator can protect egg yolk from spitting effectively. Lenght:17*7*2.5cm. ApplicationsIt is very effective when you use this egg extractor to make cakes, muffins, meringues, mousse, mayonnaise, custard. It's definitely the perfect choice for amateur and professional cooks Easy to CleanJust rinse the egg separator with a tap after use, or soak the egg white separator in warm water for a few seconds. Note: Use neutral detergent to clean the oil on the egg white yolk separator for the first time, do not use a hard brush to avoid damage to the product. Easy to UseEgg sieve is very easy to use. Put the egg divider on the bowl, then beat the egg into the center of the spoon and lift the egg divider to let the egg white fall off. It only takes three seconds to complete the separation of the egg white. Lengthened handleWith a longer handle,this egg yolk separator can fits different size bowls/cups/containers and fits nicely on a bowl with a hook for sturdiness. Gift