These stainless steel pointed chopsticks are specifically designed for use in Japanese cuisine restaurants, particularly for handling delicate sushi . The tips allow for precise control and handling of small, intricate pieces, making them an essential tool for sushi chefs. Their stainless steel construction longevity and ease of cleaning, making them a reliable choice for professional kitchens. Features -Color:Silver -Material:Stainless steel , wood -Size:29.00X1.00X1.00cm/11.40X0.39X0.39in -Japanese restaurant : designed specifically for use in japanese restaurants, aligning with traditional japanese dining culture -Stainless steel material: made from stainless steel, these chopsticks are easy to clean and maintain, ensuring use -Pointed tip design: the pointed tip design makes it easier to up food, providing a better operational experience -Versatile use: not only ideal for making but also ideal for up sushi fillets, maintaining the integrity of the food -Long length: the chopsticks are long enough to prevent burns during cooking, offering safety and convenience Package list: 1 pair of octopus dumpling chopsticks