Enhance your baking with our premium-quality Baker's Yeast, specially formulated to improve the texture and rise of your bread. This natural yeast contains powerful enzymes that break down starch into glucose, which further ferments into alcohol and carbon dioxide. The carbon dioxide creates air pockets in the dough, making your bread soft, fluffy, and voluminous, while the alcohol evaporates during baking, ensuring a tender and delicious final product. Key Features: · Effective Leavening Agent: Promotes optimal dough fermentation by producing carbon dioxide, resulting in soft, airy, and well-risen bread. · Bread Softness and Elasticity: Contains bread improver properties that enhance the bread’s texture, increase baking elasticity, and delay staling for longer-lasting freshness. · Accelerated Fermentation: Shortens the fermentation time of dough, allowing for more efficient and consistent baking results. · Versatile Usage: Ideal for making various baked goods such as bread, toast, and other yeast-leavened products. · Long Shelf Life: Quality period of 18 months when stored properly, maintaining yeast activity over time. · Convenient Packaging: Approximately 50g in weight, compact and easy to store. Storage Instructions: Keep in a cool, well-ventilated, and dry place to preserve yeast vitality and ensure the best baking performance. Material: Yeast Color: As shown in the picture Size: Approx. 50g Shelf Life: 18 months This Baker’s Yeast is perfect for both home bakers and professionals looking to achieve soft, elastic, and high-quality bread with enhanced volume and freshness. Elevate your baking experience with this essential ingredient designed to deliver consistent and delicious results every time.