1Single handle design, with antiscaling and antiskid function, largecaliber pot is convenient for you to use. 2Sturdy and durable, the handle and the pot body are fixed by rivet punching, not easy to fall off. 3Suitable for many types of kitchens, such as induction cookers, electric stove, etc. 4Thickened milk pan, the bottoming process has rapid heat conduction, uniform heat transfer, and more worry-free cooking. 5304 stainless steel sanding inner layer, not easy to stick to the pot, easy to clean. Item Type: Milk Pot Material: 304 Stainless Steel Weight: Approx. 1523g / 53.7oz Capacity: 2.4L 1 x Milk Pot 1 x Lid 1.Before cooking, please wipe the water, stains and residues inside and outside the pot to avoid yellowing and blackening of the surface of the pot.2. Do not leave the cooking pots or utensils alone, or dry the empty pot for a long time, otherwise it will cause the pot body to become discolored, deformed, and even cause unsafe accidents such as fire.3. Do not put salt in an empty pot with heating or cold pot with cold water. Otherwise, the salt will not dissolve quickly and fully, it will accumulate on the bottom of the pot and corrode the pot, which may cause white spots or small pits on the bottom of the pot.4. Large fire heating is a waste of energy, and it is easy to burn food and discolor the pot. It is recommended to cook with a mediumtosmall fire, and the flame should not exceed the bottom diameter of the pot. This saves energy and can also achieve the desired cooking effect.5. Too much food is not easy to cook, and the taste is not good, and the nutrition is easy to lose. Please control the amount of food below 70%80% of the pot volume.6 When the pot with glass lid starts to cook, the glass surface may be blurred by steam mist, but it will gradually become clear as the temperature in the pot rises.7. When opening the lid, keep your body away from the pot to avoid being burned by the steam.8. Use it on lowpurity gas and natural gas flames, it will easily cause the pot to turn yellow, black or even corroded. Please avoid using it as much as possible.