Multifunctional Use: This multifunctional electric cooking pot can be used for frying steak, stir-fry, cooking noodles, hot pot, steaming, etc. It cooks simultaneously on top and bottom, saving time and meeting household cooking needs. One Key Two Gears: You can use the low-power mode (300W) for cooking ramen, scrambled eggs, and pancakes. Meanwhile, you can cook spaghetti, steak, salmon, hot pot, saut with the high-power mode (600W). Higher Safety: This non-stick wok features overheating protection and dry-burning protection. When there's no water in the pot, the rice cooker will automatically shut down. The dry-burning protection function can also effectively prevent the pan from boiling when overheated and dry, ensuring safe use. Easy to Clean and Cook: The rice cooker uses an A-grade non-stick inner pot. The smooth coating helps prevent sticking, is harmless to cooking, and has high rust resistance. It's easy to clean after use. Multi-Occasions and Convenient: This mini electric hot pot is a convenient kitchen appliance for daily life, suitable for all occasions like the dorm room, home, camping, traveling, rented house without kitchen, office, or the business trip.