Cook rice using traditional Asian methods in a bamboo steam cooker, perfect for preparing sticky rice, jasmine rice, Asian curry, and many other dishes. This method ensures the original flavor is retained while minimizing nutrient loss during cooking, making meals both delicious and healthy. Delivery specifications: 2 layers and 1 cover Material: Bamboo Size: 24cm diameter The bamboo steam cooker is aesthetically pleasing when placed directly on the table, enhancing the visual appeal of accompanying dishes. It is easy to clean; simply rinse with hot water, using a small amount of detergent if needed, and wipe gently with a cloth. Store in a dry place away from direct sunlight. Ideal for mild cooking of rice, meat, or vegetables, this high-quality bamboo allows the rice to absorb the aroma of other cooked foods. The handmade cotton tea towels used are washable and reusable. Preparing to use the bamboo steam cooker is simple: remove the lid, align the bottom with the attached cloth, pour raw rice into the basket, and secure with the lid. Place the sealed basket into a pot, ensuring enough water is in the pan. The coconut style of cooking allows steam to rise through the basket, cooking rice slowly and releasing its delicate aroma. Once finished, remove the pot basket, lift the lid, and serve. For cooking meat, fish, or vegetables, it is advisable to oil the basket's bottom or use salad leaves for placement. Cooking time varies based on rice soaking duration. While this bamboo steam cooker is ideal for light cooking of white rice, it is not suitable for regular brown rice preparation but may accommodate certain varieties like black sticky rice and red jasmine. Note: Always maintain sufficient water in the pan during cooking and check regularly, adding more if necessary, as bamboo can ignite. After use, rinse the bamboo steamer with hot water and dry it with a cotton cloth before storing it in a dark place. Avoid cleaning in a dishwasher. Maintenance instructions for handmade bamboo: 1. Natural variations in color, roundness, and texture may be present due to the handmade nature of the product. Please understand that no two pieces will be exactly alike. 2. Before first use, wash with clear water and allow it to dry well. 3. Natural bamboo has a subtle aroma; steaming with tea for a few minutes can help reduce this if desired. 4. Clean fat residues post use and if infrequent, wash with boiling water and air dry. 5. Ensure food remnants are cleaned thoroughly, as they can cause mold growth. 6. Over time, the color of bamboo products will transition from light to dark wood, a natural phenomenon that poses no health risk.