Application: The cold smoker is suitable for many foods, e.g. meat, vegetables, eggs, fish, salmon, sausages, duck breast, filet mignon, pork, chicken, etc... operates in most barbecues. smoke generator can be used in almost all smoking rooms, gas barbecue, charcoal barbecue, barbecue carts. Ideal cold smoking: Arrange the smoke sawdust in the spiral, light with a torch lighter or a flat heating candle, the smoking coil for slow combustion, without flame, ideal for cold smoking of many foods. Economy: Some sawdust with wood pellets (Size 0.5 - 1.0 mm) like cherry, hickory, mesquite, apple, pecan or beech, the generator cold smoke can produce hours of smoke. Material: 304 stainless steel. Square: 19 * 15 * 4cm, weighing about 166g; Hexagon: 18 * 21 * 4cm, weighing about 258g; M type: 22.5 * 17.5 * 4.5cm, weighing about 226g.