GOOD TOOLS: Important kitchen utensils. All good chefs know that the meat tenderizer is the best choice for tenderizing meat. The meat hammer makes tough meat juicy and delicious. GOOD MATERIAL: Durable 304 food grade stainless steel, safe and durable, easier to clean, no matter it is cleaned by hand or in the dishwasher, it will not rust, and it is convenient to clean and wash . GOOD DESIGN: The hammer head adopts double-sided design, flat surface and rough surface, and has multiple functions. There is a hanging device at the tail, which allows you to store and save space. EASY TO USE: Length: 26.5cm Height: 6.7cm Diameter: 5.2cm. This meat tenderizer is well balanced and can be held well in your hand, so you can use it effortlessly. WIDE RANGE OF APPLICATIONS: Suitable for all kinds of meats, such as chicken, steak, beef, etc. It can also be used to crush nuts, peppers, garlic and other foods while cooking.