feature: wooden faucetmedium roastNo glue and wax insideExternally coated and polished with natural productsHigh-end containers for storing wine or brandy notes: Don't put it aside when it's empty, put 1/2 wine in it instruct: 1. Soak for 1-3 days before use, and pour out the water when the barrel is slightly swollen and does not leak. 2. Sterilization: Pour the alcohol into it, shake it well, and pour it out after 30 minutes3. Add wine 30 minutes after volatilization4. Add brandy after 30 minutes of evaporation Oak barrel tips: 1. Please add water to soak for 24-48 hours, make sure there is no leakage, wipe the water dry, and then add alcohol. 2. Equipped with sealant and valve, use them to seal the barrel and soak for 1 to 2 weeks, store in a dry and cool environment, pull the sealant out to ensure air circulation3. Do not use any cleaning agent, but soak in white alcohol (more than 50% alcohol) Specification: Capacity: 1. 5LDimensions: Length 202mm, Width 133mm, Height 158mmColor: light brownMaterial: Oak Keywords: oak, wood, oak barrels, wine barrels, home winemaking Material oak