ScrapCooking colors add different colors to your homemade pastries. Ingredients of the purple dye: E122 *, E129 *, E132, E151. It is perfect for coloring your macaroons, meringues, pastries, ice cream, dairy products, frosting, sugar paste. With multicolored dyes, your preparations will take on the colors you want. To use them, it's very simple: mix a teaspoon of dye with a few drops of water for 200 g of preparation, and stir until you get a smooth paste readjust according to the desired shade. Food coloring powder pink powder, for professional use. Very concentrated dye, a point of knife is enough. Made in France. These dyes are powerful and have good resistance to light and cooking. Type of use: ideal for all types of pastries: icings, buttercream, brightly colored macaroons, rainbow cake, etc. Ingredients: dyes E171, E129 *, E102 *. Allergens: may contain traces of nuts, peanuts, gluten, eggs, milk, sesame seeds, celery, mustard. May have adverse effects on the activity and attention of young children. Net weight: 5 g. Directions for use: keep away from light and moisture after opening. For foodstuffs: limited use. Do not ingest as is. Do not inhale. Do not put in the eyes.