This kit contains 2 stainless steel pastry bushes. To use, insert your socket into your socket pocket, previously cut at the tip, then put your pastry preparation, cream or whipped cream tightly in the socket, press gently to make Remove the preparation through the nozzle of the stainless steel bushing and place it in the desired shape on your pastries The kit contains: a large socket with a 18 mm tip, and a St Honoré socket. Beautiful cabbages and lightnings, or beautiful giant hulls with macaroons, it will help you to make clean rounds of your preparations Dimensions: Ø 3,5 x 5 cm. The St-Honore pastry case makes it possible to garnish the pastries and more particularly the Saint Honoré. Its notched end allows you to replace the spoon to garnish but also to vary the decors on your achievements. A form of beautiful drop appears thanks to this sleeve that you can use with our sleeve pouch fabric coated ScrapCooking. Dimensions: Ø3,8 x H3,8 cm To clean these pastry bags, a passage under hot water is enough.