Versatile Dough Proofer with Temperature Control for Baking and Fermentation – Ideal for Bread, Yogurt, Natto, and More Features: Odorless Fermentation This household fermentation machine ensures no unpleasant odors, preserving the authentic taste of your food during fermentation. It includes a built-in 75°C thermal protection feature to prevent overheating and ensure product safety. Excellent Thermal Insulation The inner layer features a combination of aluminum film and pearl cotton material. It is tightly stitched, durable, and resistant to bursting. This high-quality construction provides long-term thermal insulation and is suitable for both warm and cool environments. Precise Temperature Control Equipped with a temperature control meter offering accuracy up to 0.1°C. Set the start temperature (PO) to 24°C and the stop temperature (P1) to 33.4°C. When the temperature reaches 33.4°C, the unit automatically stops heating, ensuring optimal fermentation conditions. Double-Sided Heating Pad The heating pad has a black waterproof fabric on the front for easy cleaning and white insulation cotton on the back to minimize heat loss. The electric heating pad is washable; however, avoid wetting the electrical interface and other components. Versatile Applications This fermentation proofer is not only ideal for bread dough but also perfect for making yogurt, fermented foods, tempered chocolate, and various probiotic-rich foods such as soft cheeses, fermented butter, kombucha, tempeh, and kefir. Product Specifications: Product Name: Dough Proofer Dimensions: 30 x 29 x 19 cm Voltage: 220V Probe Cable Length: 1 meter Insulation Box Material: Pearl Cotton + Aluminum Foil Temperature Control Accuracy: 0.1°C Heating Pad Size: 29 x 29 cm