Features： 1、Portable smoking machine, handheld smoke infuser for cocktail food drink smoking, enhance taste for meat, sous vide steak, grill, barbecue, popcorn, cheese. 2、 The smoking system uses real wood chips, tea, herbs, spices, hay, and dried flowers. Keep away from artificial fragrances and chemicals. Just enjoy natural and authentic smoked food or drink. 3、 An integrated base provides a stable, steady platform that makes set up a snap and prevents tipping when in use 4、 This hand-held portable food and beverage smoker is powered by 2xAA batteries (not included). Easy to assemble, disassemble and portable. 5、 Our portable smoker can produce cold smoke for your meat, cocktails, vegetables, cheese, salmon without changing the texture or temperature. Keep away from strong fire burning and smoking! Suitable for home kitchen, bar, restaurant or barbecue, picnic, hiking, fishing and other outdoor activities. Specification： Name: Portable Smoking Machine Material: aluminum alloy, zinc alloy, plastic Gross weight: about 317g Size: about 90*55*110mm Power supply: 2*AA (not included) Uses: fish, seafood, molecular cuisine, cocktails, nut snacks (the smoking machine quickly uses various types of sawdust, tea, herbs, spices, hay, and dried flowers to smoke. It only takes 3 to 5 minutes to add cold smoke to food or beverages. And aroma) Features: It can be assembled or disassembled without tools. Wipe or water is easy to clean, but dishwashers are not recommended. Easy to carry, light weight: easy to carry, suitable for your barbecue, picnic, cooking requirements. Operation: Step 1. Put the food in the container Step 2. Seal the container and insert the smoking tube Step 3. Put the smoker into the smoker and press the power button Step 4. Use the smoke powder and fill the container with smoke Step 5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the smoking can be completed Package List： 1*Smoking Machine 1*Hose 1*Brush 1*Screwdriver 2*Filter 1*Instruction