1. Accurate Temperature and Timer: It features a precise temperature range from 32F to 194F (0C to 90C) accurate temperature to 1/0.1.Cooking times range from 1 minute to 99h 59 mins.Uniform heating will provide you a better taste. 2. Easy to Use & Low Noise: This sous vide immersion cooker fits onto almost any pot with our strong-grip clip.Pressing the button you can enjoy your delicious food few hours later.It quietly circulate the water to cook your food (Less than 60db). 3. Fast Heat Circulation: 360circulation heating which is faster than the other sous vide machineeven and gentle heat that cooks food to tender perfection.High efficiency brushless DC motor fast speed low noise quick response. 4.Protection and Temperature Alarm: The sous vide precision cooker will turn off the power automatically when the water level is under the minimum level. No watching is needed and no more overcooking.It will ensure your operation for high temperature heating is in safe conditions. . introducing a Super NEW ?Stainless Steel Housing 2.5nd generation IPX7 Waterproof Sous Vide Thermal Immersion Circulator it helps you cook a flawless poached egg a perfectly flaked piece of salmon or do justice to a choice cut of prime rib with its high power heating element power of max 1200 watts compared to other immersion circulators out there that only uses 800 or 1000 watts. Which makes cooking and preheating time definitely much slower. But with 's Immersion Circulator you can now enjoy expert home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy to read LCD display digital soft-touch buttons and built-in thermostat takes the brain-work out of cooking. Enjoy deliciously consistent results for every meal. Home Chef - a sous vide to up your game in the kitchen This way of cooking will create the most amazing and life changing steaks chicken fish veggies and virtually anything you toss into it. The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink steak comes our tender and flavorful. Allows anyone to cook a restaurant quality meal at home. Recipes advice: Steak-132F/55.5C 6 hours Salmon-110F/43C 30-45 minutes Chicken-140F/60C 30 minutes Eggs-140F/60C 10 minutes How to Use: Sous Vide circulator requires a 6-15L roundrectangular or other different container or pot.Firmly lock the product by clamping it on the side of your container. Cleaning the Sous Vide Circulator: For cleaning the heating coilpump shaftand sensorsuse dish soapsoft booth brush and rinse under water.Do not rinse the top part of trhe circulator including the main body in water. Buyer notice: 1. Russia buyer- We can ship from Moscow warehouse if the stock are available or we send from China by fast shipping method we can provide user manual in Russian if you provide us your email address. 2. please note this item is 220-240V/50-60Hz EU plug or 100-130V US plug so if you selected AU/UK type plug we can send the plug adapter ?. 100-130V US plug is 1000W. 3.We can send pdf cook books for the Sous Vide if you leave us email address. 4 *We are not responsible for any customs/import tax or VAT caused in case at buyer's country Origin:CN(Origin) Capacity:400W Voltage (V):100V-240V Certification:CE Certification:RoHS Reservation:Yes Function:Digital Timer Control Function:Stew Function:Braise Control Mode:Microcomputer Control Model Number:SV-8006 LCD:Yes Power:1200W Function:Digital Timer Control Control Mode:Microcomputer Control Lid Material:Stainless Steel