Description High quality materialMade of high quality 304 stainless steel and ABS plastic handle. 48 stainless steel blades, hard texture, durable, non-corrosive and non-rusting, blades are sharp on both sides, even after frequent use can maintain sharp and lasting performance Shorten cooking time Stainless steel tenderizer can make the meat more soft and tasty, not falling off the silk not tearing, decompose the meat fiber effectively tenderize the meat, seasoning can quickly and thoroughly penetrate into the meat. Make the taste better. Effectively shorten the whole cooking time Safety DesignDesigned with safety lock and lid to prevent stabbing during use. Perfect for professional chefs and beginners. After use, just soak it in warm soapy water for a few minutes and then wash it with a brush, or you can wash it in the dishwasher Widely usedMeat tenderizing tool is suitable for any kind of meat, such as chicken breast, steak, pork, fish, beef, turkey and some poultry meat, etc. Suitable for home kitchen, hotel, restaurant and barbecue