Eat homegrown food all year round and save money on your weekly shop by following a simple plan for selfsufficiency.Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own selfsufficiency garden in a 10x13m plot and now theyve worked out the perfect formula. Grow six portions of nutritious veg a day per person following their monthbymonth growing plan which is realistic and flexible with cost space and time in mind.Content will include Introductory section outlining Huws selfsufficiency ethos his goals and approaches Creating your garden how to build all the growing spaces you will need such as hot beds and polytunnels Monthbymonth planting plans and guidance on key tasks throughout the year Recipes and kitchen tips meal prep storage and preserving ideas along with base recipes so you can make the most of your cropsFollow Huw and Sams triedandtested methods and save money while enjoying homegrown food all year.